Skip to Content

Pumpkin Bundt Cake with Coffee Glaze

Pumpkin Bundt Cake with Coffee Glaze

Pumpkin Bundt cake with pumpkin pie spice and coffee glaze is basically your favorite espresso drink in cake form. That’s right, it’s a pumpkin spice latte cake!

Low angle shot of a slice of pumpkin spice bundt cake on a plate. There is the full cake with a piece taken out of it behind on a platter and 2 forks next to the serving plate.

As an Amazon affiliate, I earn from qualifying purchases.

I love a good Bundt cake. They are easy to make—often just requiring a mixing bowl and a wooden spoon to mix up the batter. And even unadorned, they’re showstoppers.

A casual drizzle of a simple glaze gives a Bundt cake an elegant look.

This pumpkin spice Bundt cake is moist and delicious. Warming pumpkin pie spice, which includes cinnamon, ginger, cloves, and nutmeg, adds seasonal flavor.  

And of course, pumpkin purée gives the cake a rich sweetness, keeps it moist. It also adds that beautiful orange hue and pumpkin flavor.

A drizzle of coffee glaze turns this pumpkin spice cake into a pumpkin spice latte cake. It has all the flavors of your fave fancy fall coffee drink in a luscious cake.

Low angle shot of a slice of pumpkin spice bundt cake on a plate. There is the full cake with a piece taken out of it behind on a platter and a fork next to the cake slice on the serving plate.

What ingredients do you need?

This is a pretty standard cake made from the usual cake ingredients, most of which you likely have in your pantry. Of course, the secret is in the three flavoring ingredients—pureed pumpkin (I use canned), brewed coffee, and pumpkin pie spice.

  • Eggs
  • Pumpkin puree (1 15-ounce can)
  • Vegetable oil (or any neutral-flavored oil)
  • Granulated sugar
  • Dark brown sugar
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Pumpkin pie spice
  • Powdered sugar
  • Brewed coffee

You’ll also need a 9- or 10-inch Bundt pan. I like this Nordic Ware Bundt Pan.

How to make pumpkin pie spice with pantry spices?

I love using pre-made seasoning mixtures like chili powder or pumpkin pie spice because they save time in the kitchen. I also love that you can buy them in a single bottle rather than buying a dozen individual spices.

If you have the spices at home individually, you can certainly substitute them. Or whip up a homemade pumpkin spice blend.

Here’s how to make your your own pumpkin pie spice. Stir together:

  • 1/4 cup ground cinnamon
  • 2 tablespoons ground ginger
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cloves
  • 1 1/2 teaspoons ground nutmeg

This makes about 1/2 cup of seasoning. Keep the seasoning mixture in a tightly capped jar in your spice rack for up to 6 months.

How do you make pumpkin spice Bundt cake with coffee glaze?

It’s so easy!

  1. Mix wet ingredients together in a mixing bowl or the bowl of your stand mixer.
  2. Mix the dry ingredients in a mixing bowl.
  3. Add the dry ingredients in a few batches to the wet ingredients.
  4. Stir or beat just to combine.
  5. Transfer batter to a prepared cake pan.
  6. Bake.
  7. Cool.
  8. Make a glaze by stirring together powdered sugar, coffee, and vanilla extract.
  9. Drizzle the glaze over the cooled cake.
  10. Serve!
Pumpkin spice bundt cake with a coffee glaze being poured over the top.

More dessert recipes you’ll love

Yield: Serves 10 to 12

Pumpkin Spice Bundt Cake with Coffee Glaze

Low angle shot of a slice of pumpkin spice bundt cakeon a plate. There is the full cake wiht a piece taken out of it behind on a platter and 2 forks next to the serving plate.

Pumpkin Bundt cake with pumpkin pie spice and coffee glaze is basically your fave espresso drink in cake form. That’s right, it’s a pumpkin spice latte cake!

Prep Time 10 minutes
Cook Time 1 hour
Additional Time 1 hour
Total Time 2 hours 10 minutes

Ingredients

For the cake

  • Nonstick cooking spray or butter for preparing the pan
  • 4 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • ¾ cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ½ tablespoons pumpkin pie spice

For the glaze

  • 1 ½ cups powdered sugar
  • 2 to 3 tablespoons strong brewed coffee
  • ¾ teaspoon vanilla extract

Notes

Be sure to use 100% pureed pumpkin, not pumpkin pie mix, which has sugar and other additives.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 470Total Fat 21gSaturated Fat 3gTrans Fat 1gUnsaturated Fat 17gCholesterol 65mgSodium 335mgCarbohydrates 66gFiber 1gSugar 42gProtein 5g

Nutrient values are estimates only. Variations may occur due to product availability and manner of food preparation. Nutrition may vary based on methods of preparation, origin, freshness of ingredients, and other factors.

Pinterest pin for pumpkin spice bundt cake. Top image shows a bundt cake with glaze. text says pumpkin spice latte bundt cake www.allwaysdelicious.com. bottom image shows Low angle shot of a slice of pumpkin spice bundt cakeon a plate. There is the full cake wiht a piece taken out of it behind on a platter and 2 forks next to the serving plate.
Last Updated: September 10, 2020

overhead shot of the finished dish on a rectangular white plate. There are sliced cucumbers, tomatoes, harissa paste, and flat bread on the side.
Previous
Easy Homemade Chicken Shwarma Recipe
Next
Quick and Easy Instant Pot Falafel

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Easy Instant Pot Pumpkin Puree | Homemade | Healthy | EmilyFabulous

Thursday 1st of October 2020

[…] Instant Pot Caramel Pumpkin Cheesecake- Encouraging Moms At Home Use your Instant Pot to make a beautiful Thanksgiving dessert – this Caramel Pumpkin Cheesecake. Check out this recipe Pumpkin Bundt Cake w/ Coffee Glaze- Always Delicious Pumpkin Bundt Cake with pumpkin pie spice and coffee glaze wraps all your favorite espresso drink flavors into a deliciously moist, sweet Bundt cake. Check out this recipe […]

Green Bean Salad with Crispy Fried Onions | All Ways Delicious

Friday 18th of September 2020

[…] Meatless Meatloaf with Wild Mushrooms, Vegetarian Gravy, Sweet Potato Biscuits with Honey Butter, Pumpkin Bundt Cake with Coffee Glaze, Gluten-Free Pumpkin Pie, and Chocolate Pecan Pie […]

32 Easy & Frugal Fall Dessert Recipes - The Remote Mom

Monday 7th of September 2020

[…] PUMPKIN BUNDT CAKE WITH COFFEE GLAZE from Always Delicious […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares