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Sriracha Ranch Dressing

Sriracha Ranch Dressing is all the things people love about ranch dressing—creamy, fresh, herby—but with the added kick of spice from sriracha sauce that takes it over the top. It’s delicious on everything from salads to tacos, wings, and fries.

sriracha ranch dressing in a mason jar with a spoon on a wood table

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I know it seems like everyone loves ranch dressing, but I have never been a fan. Until, that is, I discovered Sriracha Ranch Dressing. This stuff is so good, people! Adding that kick of chili to the creamy, slightly sweet dressing makes all the difference.

I discovered Trader Joe’s Sriracha Ranch by accident one day when my son wanted thousand island dressing for homemade cheeseburgers. Turns out TJ’s doesn’t have a thousand island dressing. But the sriracha ranch cried out to me. I mean, it’s a similar color and has the same creamy base texture. And guess what. It’s amazing on a cheeseburger.

A jar of Sriracha ranch dressing with tomatoes and lettuce.

What can’t Sriracha Ranch Dressing do?

But that’s not all this dressing is good for. I use it in bang bang sauce for my Air Fryer Bang Bang Shrimp, as a dip for Air fryer Zucchini Fries, Air Fryer Broccolini, Air Fryer Onion Rings, BBQ Wings, or potato chips, and as a salad dressing. I love it on a green salad with avocado, tomatoes, and grilled chicken. Add bacon and blue cheese and it becomes the most crave-worthy spicy Cobb salad.

When I made a batch of bang bang shrimp recently, I ended up with a bunch of extra buttermilk. Looking for ways to use it up, I thought, why not try making my own version of Sriracha Ranch? It’s easy, uses just a handful of ingredients, and the homemade Sriracha Ranch Dressing tastes super fresh.

A person pouring a Sriracha ranch dressing into a jar.

What ingredients are in Sriracha Ranch Dressing?

Homemade sriracha ranch dressing uses just a handful of ingredients:

  • Plain yogurt
  • Sour cream
  • Buttermilk
  • Sriracha sauce
  • Pepper
  • Dried dill weed

If you want it to be lower in fat, you can use light sour cream or replace the sour cream with more yogurt (use Greek yogurt for a thicker consistency).

Store-bought sriracha ranch dressing usually contains a fairly big dose of sugar, but I don’t add any sugar to mine because I don’t think it needs it. Sriracha sauce contains sugar, so this recipe isn’t sugar-free, but it does contain considerably less sugar than the bottled stuff.

A jar of Sriracha ranch dressing with tomatoes and lettuce.

Sriracha Ranch Dressing

Robin Donovan
Sriracha Ranch Dressing is all the things people love about ranch dressing—creamy, fresh, herby—but with the added kick of spice from sriracha sauce that takes it over the top. It's delicious on everything from salad to tacos, wings, and fries.
4.35 from 20 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce Recipes
Cuisine American
Calories 34 kcal

Ingredients
  

  • ½ cup plain yogurt
  • ½ cup sour cream
  • ½ cup buttermilk
  • 3 tablespoons sriracha sauce
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried dill

Instructions
 

  • In a medium bowl combine all ingredients and whisk until well combined and smooth.


Nutrition

Serving: 1Calories: 34kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 7mgSodium: 133mgSugar: 2g
Keyword dressing, hot sauce, ranch, salad, spicy, sriracha
Tried this recipe?Let us know how it was!
By on September 16th, 2019
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. More about Robin

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