Welcome to All Ways Delicious! My name is Robin Donovan. I created All Ways Delicious to explore the world’s great cuisines and share my own adaptations with you.
I strive to make all of my recipes easy to recreate in a typical home kitchen. To that end, I offer helpful shortcuts and substitutions for hard-to-find ingredients.
My recipes are authentic, made easy—accessible recipes that strive to capture the original essence of a dish. And of course, they are All Ways Delicious.
A little more about me
I was raised by a foodie (mom was a food writer long before it was a thing) in a foodie town (Berkeley, California), so it’s no wonder I’ve been obsessed with food my whole life. Now I spend my time in the kitchen developing recipes for my cookbooks, this blog and my new blog, Eggs All Ways, and for my clients. My office is our kitchen table.
I’ve authored more than 40 cookbooks, including the bestselling Campfire Cuisine, Ramen Obsession, Sushi at Home, Deceptively Easy Dessert Cookbook, 5-Ingredient Cooking for Two, and Ramen for Beginners. Check out more of my cookbooks!
I’m lucky; the kitchen is my workplace, and it’s also my happy place.
Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle‘s SFGate.com, and many other popular publications have featured my food writing and recipes. The blog has been featured in Buzzfeed, Pop Sugar, Delish, The Kitchn, Punchfork, and more.
I’m also a founder of Food Drink Life, a digital media company that publishes inspiring and engaging content about food, drink, travel, and the art of living on our websites Food Drink Life, Tastes Delicious, and Savvy Saver Secrets.
In case you were wondering, I especially love spicy food and savory dumplings.
Thanks for visiting!
P.S. I LOVE GETTING EMAILS!
If you have cooking questions, or if you’re interested in working with me, please contact me!
MEDIA KIT AVAILABLE UPON REQUEST
If you’re looking for my media kit, drop me an email and I’ll send it to you!
