Welcome to All Ways Delicious! My name is Robin Donovan. I created All Ways Delicious to explore the world’s great cuisines and share my own adaptations with you. I strive to make all of my recipes easy to recreate in a typical home kitchen. I provide with helpful shortcuts and ingredient and equipment substitutes. My recipes are authentic, made easy—accessible recipes that capture the original essence of a dish. And of course, they are All Ways Delicious.
A little more about me
I was raised by a foodie (mom was a food writer long before it was a thing) in a foodie town (Berkeley, CA), so it’s no wonder I’ve been obsessed with food my whole life. Now I spend my time in the kitchen developing recipes for my own cookbooks and my blog, All Ways Delicious, and for my clients. My “office” is our kitchen table. I’m lucky; the kitchen is my workplace, and it’s also my happy place.
I’ve authored more than 40 cookbooks, including the bestselling Campfire Cuisine: Gourmet Recipes for the Great Outdoors, Dutch Oven Obsession, Home Skillet, Sushi at Home, The Lazy Gourmet, and the New York Times bestseller Dr. Gott’s No Flour, No Sugar Diet. My food writing has appeared in Cooking Light, Fitness, San Jose Mercury News, Sallys-Place.com, San Francisco Chronicle‘s SFGate.com, and many other popular publications. I also develop, write, test, and photograph recipes for large and small food companies, book and magazine publishers, and other clients.
In case you were wondering, I especially love spicy food and savory dumplings, but I’d never kick caramel out of bed for eating crackers.
Thanks for visiting!