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Meat Recipes

Easy One-Skillet Singapore Rice Noodles

Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. These rice noodles get their distinctive flavor from curry powder. Slices of Char Siu or Chinese Roast Pork, plump prawns, carrots, onions, and scrambled egg are stir-fried into the tangle of noodles. This quick Singapore rice noodles recipe is a delicious one-skillet meal. …

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Deliciously Easy Chinese Sesame Noodles

Easy Sesame Noodles are even better than takeout. They’re quick to make and have a short ingredient list. They are flavored with toasted sesame paste, toasted sesame oil, fresh garlic, fresh ginger, and an optional dollop of chile crisp or chili oil. They are always a crowd-pleaser! This easy sesame noodles recipe takes just about …

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Korean Tacos with Kimchi Salsa

Korean Tacos filled with grilled gochujang-marinated steak bring together the absolute best of Mexican and Korean cuisines. If you love tacos and you love spicy Korean beef, this recipe is going to blow your mind. Juicy, tender steak is marinated in a sweet, spicy, and savory combination of gochujang (Korean fermented chile paste), honey, soy …

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Char Siu or Chinese BBQ Roast Pork

Char siu (Chinese BBQ Pork or roasted pork) is delicious on its own and makes a great filling for Chinese steamed buns. This Instant Pot version uses a combination of the pressure cooker and oven to make the pork tender and give it that trademark sticky-sweet glaze. Take a walk through Chinatown and you’ll see …

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Crepe Filling with Peas, Pancetta, and Mint

So, are you hooked on making crepes yet? A while back I posted a basic recipe for crepes, along with some pointers on technique. (It’s really pretty easy. And addictive.) Then I posted one of my favorite crepe fillings: a super simple sauté of shrimp, tomatoes, and chives. Today I’ve got another favorite to share: …

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