Congee is my new favorite breakfast food. Also called jook, congee is rice porridge, a classic Chinese comfort food. It is also popular in Vietnam (called chao), Japan (okayu), Korea (juk), Thailand (jok), and other Asian countries.
I never really thought I would buy prepared food from a stranger on the internet—I mean, not like a company or a restaurant, but just a random person who posted on Nextdoor.com—but last year, I found myself PMing with a woman who posted that she was planning to make tamales and sell them for Christmas….
It’s one of my foundational food memories: My little-kid legs sticking to the red vinyl of the restaurant chair, my stomach growling, as I wait eagerly for the dim sum cart to clatter by piled high with my favorite—Scallion Pancakes, flaky pastry rounds loaded with green onions and deep-fried to a crispy golden brown.
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped nuts are napped in a rich caramel made from sweet medjool dates and coconut milk….
Gluten free chicken pot pie has been my unicorn for years, ever since my husband went wheat-free making my old standby recipe useless. And then he cut out dairy, too. But chicken pot pie is just too good to live without. First I had to figure out how to make a gluten free pie crust…
Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own. Gluten-free pie crust has been a source of frustration and many a mediocre meal for my family since my husband cut wheat from his diet. But at last,…