Homemade Chicken Enchiladas with my Easy Enchilada Sauce are totally my jam. There are sauce people and there are non-sauce people. I am definitely a sauce person. In fact, with many dishes, I’d be happy to leave the “main” ingredient out and just eat the sauce—maybe ladled over rice or sopped up with hunks of…
My world has been rocked by an air fryer whole chicken. I’m talking about a whole chicken cooked to crispy-skinned, succulent, flavorful deliciousness.
Congee is my new favorite breakfast food. Also called jook, congee is rice porridge, a classic Chinese comfort food. It is also popular in Vietnam (called chao), Japan (okayu), Korea (juk), Thailand (jok), and other Asian countries.
Dutch Oven Obsession is the name of my latest cookbook, and it hits bookstore shelves next week (it’s available for preorder on Amazon now!). Here’s a sneak peek from the book, a recipe for Chicken Braised with Caramelized Onions and Fennel, and a chance to win a free copy!