I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped nuts are napped in a rich caramel made from sweet medjool dates and coconut milk….
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Gluten Free Chicken Pot Pie #RecipeMakeover
Gluten free chicken pot pie has been my unicorn for years, ever since my husband went wheat-free making my old standby recipe useless. And then he cut out dairy, too. But chicken pot pie is just too good to live without. First I had to figure out how to make a gluten free pie crust…
Gluten Free Pie Crust #RecipeMakeover
Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own. Gluten-free pie crust has been a source of frustration and many a mediocre meal for my family since my husband cut wheat from his diet. But at last,…
#RecipeMakeover Week Is Here!
Welcome to the first day of #RecipeMakeover Week! To find out what #RecipeMakeover is all about, read on. And be sure to enter for your chance to win our awesome giveaway package! Why #RecipeMakeover? Well, around here, spring has finally sprung and it feels like the perfect time to get serious about healthy eating with…
Salt Cod Tartlets with Cilantro-Jalapeno Sauce
Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish in salt to preserve it. The salt not only enhances the fish’s flavor, but also intensifies its meaty texture. Versions of salt preserved fish are…
Healthy White Bean Chicken Chili
Follow my blog with Bloglovin This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. On International Women’s Day, I was thinking about the different types of paid and unpaid work that I do every day—writer, recipe developer, editor,…
Roasted Carrot Spread with North African Spices
Roasted Carrot Spread is the answer to your appetizer dreams. Flavored with olive oil, tahini, and North African spices (fennel, coriander, cumin, cinnamon, smoked paprika), it is pretty much the best thing since hummus. And let’s face it, as great and variable as hummus is, we’re all a bit tired of it, right? Plus, if…