This post was sponsored by S&W Beans. All opinions expressed in my post are my own. I love garbanzo beans. Or chickpeas. Whatever you call them, I love them in soups, stews, mashed and formed into patties and fried, in salads, with pasta, coated with savory spices and roasted until delectably crispy. And hummus! We…
New Recipes
Honey Cake for Rosh Hashanah
Recipe Update: This Rosh Hashanah honey cake (originally published 9/20/11) is one of the most popular recipes (the most popular recipe?) here on Two Lazy Gourmets. I myself am getting ready to bake multiple batches up for friends and neighbors to celebrate the Jewish new year on September 21, 2017. We’ve gotten queries over the…
Fast and Delicious Weeknight Meals That Aren’t Take-Out!
This post was sponsored by Ling Ling and all opinions expressed in my post are my own. If you’ve been reading this blog for any length of time, you know I love a good hands-on cooking event, especially with other bloggers. And I love easy weeknight meals that are delicious and can be on the…
Fried Rice at Home that’s Better than Takeout
This post was sponsored by Ling Ling and all opinions expressed in my post are my own. When I was asked to feature Ling Ling Fried Rice on the blog, I have to admit, I was a little bit skeptical. As much as I love a shortcut to a delicious meal, I’m not a big…
Thai Peanut Sauce Recipe—So Good I Want to Eat It with a Spoon
I don’t remember when I first tasted Thai peanut sauce, but I know for sure that I have been obsessed with it since childhood. It’s a top contender for my desert island food. I mean, what better to have on your desert island than a sauce that could make sea kelp or even sand taste…
How to Cook a Whole Chicken in an Instant Pot
If you don’t have an Instant Pot yet, all I can say is, well, you should! This is truly my favorite kitchen appliance ever. Why? Because I can make a delicious one-pot dinner—even starting with dried beans or frozen meat—in well under an hour. I can also use it as a slow cooker, to make…
Gluten Free Pecan Tartlets with Date Caramel
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped nuts are napped in a rich caramel made from sweet medjool dates and coconut milk….