Our travels come to a close today, with the very last stop on our virtual book tour. We’ve visited some of cyberspace’s hottest foodie destinations, and are grateful to all of our e-hosts for giving us such a warm welcome and introducing their many readers to The Lazy Gourmet.
Our final tour host is Ashley, of Big Flavors From a Tiny Kitchen, who describes her blog as “what happens when a Midwestern artist and food lover moves her life to New York,” posting everything that she cooks in her tiny kitchen and rating it on a scale from 1 to 5. She’s also a photographer, so if you enjoy looking at food as much as you like cooking it, give her a visit.
Today Ashley will reviews The Lazy Gourmet and tests out our recipe for Cheese Crisps with Parmesan and pine nuts. Stop by to read the review, get the recipe, and while you’re there check out all the gorgeous photos and other delectable treats Ashley’s got for you.