easy recipes for people who love food
This homemade harissa recipe is surprisingly easy, and once you learn how to make it, you’ll find a million ways to use it in your cooking. Harissa is an intensely hot, complexly flavored Tunisian chile paste. It is having a moment, and it’s about time. I’ve been having my own steamy love affair with it…
If you’ve never tried Thai curry puffs (or Malaysian or a Singaporean curry puffs), then you have some important eating to do. Sinking your teeth into the decadent, flaky crust, of course, is just the beginning. The spiced filling—usually including tender potatoes and plump green peas, with curry, onions, and garlic—is the main event.
Homemade Chicken Enchiladas with my Easy Enchilada Sauce are totally my jam. There are sauce people and there are non-sauce people. I am definitely a sauce person. In fact, with many dishes, I’d be happy to leave the “main” ingredient out and just eat the sauce—maybe ladled over rice or sopped up with hunks of…
