Mini blueberry pie is everything I love about cooking desserts for two. Crisp, flaky pie crust, juicy fresh summer blueberries, and the perfect proportions to satisfy two people. This recipe is in my new cookbook, Dessert Cooking for Two, which comes out in paperback today!
Jews eat honey cake on Rosh Hashanah, AKA Jewish New Year, as a symbol of hope for a sweet year to come. This one is deliciously moist with an alluringly crisp edge.
Japanese cucumber salad, called sunomono in Japanese, is a refreshing side dish that goes especially well with grilled fish and meat or spicy dishes. It is easy to make, light, and uses just a few ingredients.
This easy chicken quinoa salad recipe starts with chicken breast fillets marinated in apple cider vinegar and then grilled. While the chicken cooks, I prep the salad, tossing the cooked quinoa with the vegetables and vinaigrette.
