easy recipes for people who love food
Pan-seared Brussels sprouts in a sweet-savory soy glaze are truly one of the best things ever. “Spiteful little cabbages” is what an old friend of mine used to call Brussels sprouts. The name still cracks me up, even though I find these leafy little bulbs to be more delightful than spiteful.
The first time I made turmeric pickled tomatoes, I didn’t even own a dinner table. I served an elaborate Indian feast on a blanket spread out on my living room floor. It was one of my first real dinner parties. The menu included meat-and-veggie-stuffed samosas (recipe coming soon on All Ways Delicious!), various chutneys, curries,…
Two things I love: Breakfast for dinner and Chilaquiles. And they are a perfect match. Chilaquiles are kind of like breakfast nachos—crunchy tortilla chips tossed in a flavorful sauce (usually green or red chile-based) and then topped with eggs, along with cheese and other nacho-style toppings. They’re easy to make, especially if you already have…
